Motsu is rich in collagen and other nutrients that promote the absorption of collagen. It also contains vitamins and minerals such as chives, cabbage, and garlic, which can expect for anti-aging and skin beautification.
All listed prices are excluding tax. courses includes tax.
The finest course is a full course meal that includes everything from the regular menu to the most popular dishes.
Parboiled beef offal with grated daikon radish and ponzu sauce
Chef’s choice with five varieties
Potato salad with smoked beef tongue
Dote Daikon (Simmered beef offal and Daikon radish in Miso)
Rare steak of wagyu beef
Sauteed beef offal with special sauce
Grilled Japanese beef harami(Harami comes from the ventral side of the diaphragm and is characterized by its fattiness and tenderness.)
Deep-fried mino (Mino is the first of the cow’s four stomachs. It has a thick and crunchy texture.)
Whitish deep-fried beef cheeks
Beef Tripe Hot Pot / Beef Tripe Soy Sauce Hot Pot / Spicy Beef Tripe Miso Hot Pot / Beef Tripe Salt Hot Pot
Champon noodles or rice porridge
Seasonal sherbet
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| 〇 | 〇 | 〇 | - | - | 〇 | - |
A standard course with only popular menus. Providing a wonderful time with family, friends, and lovers.
Potato salad with smoked beef tongue
Chef’s choice with three varieties
Sauteed beef motsu with special sauce
Smoked tongue
Parboiled beef offal with grated daikon radish and ponzu sauce
Deep-fried beef motsu
Deep-fried mino
Beef motsu miso paste hot pot or Beef motsu soy sauce hot pot
Champon noodles or rice porridge
Seasonal sherbet
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| 〇 | 〇 | 〇 | - | - | 〇 | - |
This course is a selection of popular Matsui-tei menus. This course is also available for same-day reservations at reasonable prices. Enjoy our trendy menu at a great price!
Today's selection
・Please choose one dish from A, B, or C below.
A. Potato salad with smoked beef tongue / Torotoro Beef Tendon and Daikon Radish from Sakaba Matsui / Cold tofu with ginger and salted kelp
B. Whitish deep-fried beef cheeks / Deep-fried beef motsu / Deep-fried mino
C. Sauteed beef tongue with special sauce / boiled beef offal with grated daikon radish and ponzu sauce/ Braised beef tendon in soy sauce
The original beef motsu miso paste hot pot
Champon noodles or rice porridge
Rich milk ice cream, rich green tea ice cream, or seasonal sherbet
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| 〇 | 〇 | 〇 | - | - | 〇 | - |
This secret soup combines richly fragrant bonito soup, animal-based soup with concentrated flavor, and unique white miso from a miso factory that has been in business for 90 years. The taste of the soup is light yet rich, a hot pot with a flavor that never gets bored until finishing all of them.
Japanese Motsu , cabbage , Burdock , Garlic , bean‐curd , yam cake(konjac)
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| 〇 | 〇 | 〇 | - | - | 〇 | - |
This secret soup is made by combining a rich beef broth made from domestic beef sinew, beef bones, and fragrant vegetables with the special soy sauce produced by Daisho Co., the only soy sauce brewer in Osaka since its establishment 200 years ago. The fragrant aroma of soybeans fills the mouth and goes perfectly with the sweetness of fresh vegetables and beef motsu.
Japanese Motsu , cabbage , Burdock , Garlic , bean‐curd , yam cake(konjac)
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| - | - | 〇 | - | - | - | - |
This type of hot pot is a miraculous blend of our secret white miso soup and rich soy sauce broth. The spiciness of the soup, mixed with special gochujang (red pepper paste), stimulates the appetite, promotes perspiration, and has an excellent detoxifying effect. It comes with plenty of motsu and vegetables, you will enjoy a different taste from the beef motsu nabe!
Japanese Motsu , cabbage , bean sprouts , Garlic , white green onion , Shiitake mushroom ,Enoki mushroom , Japanese pork , Korean rice cake , yam cake（black konjac) , bean‐curd , fried tofu
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| 〇 | 〇 | 〇 | - | - | 〇 | - |
The soup is made from Japanese beef tendon, kelp, and other ingredients and is flavored with traditional Japanese sea salt from Izu Oshima and rock salt from Inner Mongolia. The unique soup is a unique blend of the two types of salt and is light yet richly flavored hot pot.
Japanese Motsu , lettuce , mizuna ( Japanese brassica ) , spinach , bean sprouts , Shiitake mushroom , Garlic , Enoki mushroom , white green onion , Japanese pork , Roughly ground sausage , bean‐curd , fried tofu
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
|---|---|---|---|---|---|---|
| - | - | 〇 | - | - | - | - |
The luxurious homemade Tsukune is mixed with beef tongue, and the salt flavor enhances the taste of its many ingredients. The tongue is coarsely ground and has a nice crunchy texture, and the unique flavor and juices of beef tongue overflow, which goes well with Matsutei's special soup stock. The taste is very popular among children and adults alike.
cabbage , bean sprouts , mizuna ( Japanese brassica ) , Garlic , white green onion , Shiitake mushroom ,Enoki mushroom , Japanese pork , bean‐curd , grilled beef tongue meat balls , a pouch filled with rice cake , big size shrimp , scallop
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
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| 〇 | - | - | - | - | - | - |
| Egg | Milk | Wheat | Shrimp | Crab | Peanuts | Buckwheat |
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| 〇 | 〇 | 〇 | 〇 | - | 〇 | - |
This is a mouth-watering dish with a sweet and spicy soy sauce-based sauce made with Matsutei's secret sauce. It is the most popular dish at Matsutei and is perfect with both beer and rice.
It is made with A3 sirloin of Japanese black beef with a perfect balance of lean and fat. A rare product with limited quantity.
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Using domestically sourced beef tripe and omasum, we blanch them to lock in their flavors and serve them with a refreshing ponzu sauce. This is our take on the famous vinegar tripe dish from Hakata, prepared in the style of Kyobashi Matsuitei.
With its mild and refreshing taste, it has become a popular choice as a simple yet distinctive dish.
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